The wood-panelled and hand-carved lounge invites both guests from far away and locals to a cosy get-together. The rustic atmosphere conveys the closeness between home and hospitality.
Our kitchen brigade under the direction of Nico Sackmann will spoil you with down-to-earth and regional cuisine. Swabian roast beef with fried onions, Schnitzel tossed in clarified butter “lumberjack style” or “Chef’s love” Trollinger-braised tripe lets you rave about the culinary delights at the Löwen.
